Promotion
Use code BESTBOOKS24 for 25% off sitewide + free shipping over $35
By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
One Bowl Baking
Simple, From Scratch Recipes for Delicious Desserts
Contributors
Formats and Prices
Price
$13.99Price
$16.99 CADFormat
Format:
- ebook $13.99 $16.99 CAD
- Trade Paperback $22.00 $25.50 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 24, 2013. This date is subject to change due to shipping delays beyond our control.
Also available from:
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!
-
We'd like to give Yvonne Ruperti, author of One Bowl Baking, a collective fist bump. She's put together a cookbook filled with uncomplicated treats that don't involve hand mixers, stand mixers, or food processors. Plus, many of the recipes come together in about 15 minutes. Perfect for those of us who are busya.k.a. all of us.”
Redbook
Whether you're a novice baker just looking to make a pan of brownies or an experienced one intending to bake multiple, crowd-pleasing treats, "One Bowl Baking" rises to the occasion.”
The Christian Science Monitor
"For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti's title is the ideal guide... Headnotes include mini-memoir moments, ranging from the author's high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title."
Publishers Weekly
A dream book for beginners who can follow a sequence of directions or ganache-making pros who can appreciate the nuances between muffin and cake batter.”
-Austin American-Statesman
- On Sale
- Sep 24, 2013
- Page Count
- 224 pages
- Publisher
- Running Press
- ISBN-13
- 9780762450633
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use