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The New Good Fat Bad Fat

Lower Your Cholesterol and Reduce Your Odds of a Heart Attack

Contributors

By William P. Castelli, MD

By Glen C. Griffin, MD

Formats and Prices

Price

$15.00

Price

$18.00 CAD

Format

Trade Paperback (Revised)

Format:

Trade Paperback (Revised) $15.00 $18.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 22, 1997. This date is subject to change due to shipping delays beyond our control.

You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Dr. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren’t moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.

On Sale
Apr 22, 1997
Page Count
264 pages
Publisher
Balance
ISBN-13
9781555611170