Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code BESTBOOKS24 for 25% off sitewide + free shipping over $35

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

9781538753323

A History

9781538753323 Open the full-size image

Contributors

By William Alexander

Formats and Prices

Price

$27.00

Price

$34.00 CAD

Format

Format:

  1. Hardcover $27.00 $34.00 CAD
  2. ebook $11.99 $15.99 CAD
  3. Audiobook Download (Unabridged) $27.99
  4. Trade Paperback $18.99 $23.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 7, 2022. This date is subject to change due to shipping delays beyond our control.

Also available from:

A WASHINGTON STATE BOOK AWARD FINALIST 

New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory.

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. 

Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

Genre:

  • "This spirit of curiosity proves an asset to Ten Tomatoes That Changed the World—the writer’s reactions and discoveries often seem to be simultaneous with those of the reader. Mr. Alexander holds forth with the goofy charm of a high-school math teacher—just swap out the trapezoid jokes for tomato puns—keeping his lessons droll, not dull ... I don’t know if even the most delicious summer tomato can explain our place on the planet. But knowing more about its improbable history makes every bite that much sweeter."
    The Wall Street Journal
  • "William Alexander takes readers on a world tour through history, from the tomato's regional origins in Mexico to its ubiquitousness in the present day. Along the way, his play sense of humor makes his book endlessly surprising."
    Bookpage, starred review
  • “Culinary history buffs will revel in the myriad anecdotes Alexander unearths here.”
    Booklist
  • "[A]n engaging look at the humble fruit. . . Eccentric, informative, and thoroughly enjoyable."
    Kirkus Reviews
  • "[O]ne of the most delightful history books of the season. . . By the time you finish his book, you’ll marvel at how much [Alexander] managed to squeeze into 300 pages."
    Air Mail
  • “From the man who grew us The $64 Tomato, William Alexander is back in the garden…as well as in pizzerias in Naples (Italy), a ketchup factory, the local Pizza Hut, large-scale tomatoes farms in Naples (Florida), and the farmers markets where heirloom tomatoes are having their day in the sun, again. Ten Tomatoes That Changed the World is a fascinating and funny tell-all tale of how ten tomatoes are shaping our lives in unusual, unexpected, and (in some cases) very delicious directions.”
    David Lebovitz, author of Drinking French and My Paris Kitchen
  • “William Alexander has written an entertaining, broad-ranging history of the tomato, in a conversational, humorous style that uses tomatoes to explore history -- from the Aztecs to Italian cuisine and pizza -- along with the introduction of fascinating characters, issues such as climate change and hydroponics, heirloom mania, and the search for flavor in a world of GMOs and factory farming.”
    Mark Pendergrast, author of Uncommon Grounds and For God, Country and Coca-Cola
  • “William Alexander is a delightful guide on this whirlwind tour of the tomato's influence on global cuisine and culture. His trademark blend of history, botany, memoir and travelogue make Ten Tomatoes That Changed the World a captivating--and appetizing--read for gardeners and cooks alike.”
    Amy Stewart, New York Times bestselling author of The Drunken Botanist
  • "A thrilling history ... Alexander’s narrative delivers a story that’s as informative as it is funny and filled with awe ... Food lovers will savor every bit."
    Publishers Weekly
  • "Written in a lighthearted style, this engaging book includes historical photos and illustrations, and is packed with fascinating factoids. This is the type of book where readers will find themselves spouting historical tidbits to everyone in their orbit ... A fun book that both instructs and entertains on every page."
    Library Journal
  • "[T]his witty firsthand narrative transcends its topic, niche, and season while tackling that nagging question we all want answered: Why do winter tomatoes taste so awful?"
    AudioFile Magazine
  • “[E]ngaging and immersive.”  
    Edible Inland Northwest
  • PRAISE FOR WILLIAM ALEXANDER

    “Highly readable… Mr. Alexander presents himself as an apprentice, but the reader quickly discovers he is also a master teacher."
    Wall Street Journal on Flirting with French
  • "Alexander's breathless, witty memoir is a joy to read. It's equal parts fact and fun.” 
    Boston Globe on 52 Loaves
  • “[Alexander’s] bright writing highlights a pleasing variety of comical misadventures... Entertaining and educative."
    Kirkus Reviews on 52 Loaves
  • "Serious, irreverent, funny and informative at the same time."
    Jacques Pépin on 52 Loaves
  • “Engaging, well-paced and informative."
    New York Times on The $64 Tomato
  • “[A] disarmingly witty take on horticulture…consistently funny."
    Washington Post on The $64 Tomato
  • “Alexander's slightly poisoned paradise manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing.” 
    Publishers Weekly on The $64 Tomato

On Sale
Jun 7, 2022
Page Count
320 pages
Publisher
Grand Central Publishing
ISBN-13
9781538753323

You May Also Like

It Was Vulgar and It Was Beautiful
It Was Vulgar and It Was Beautiful $23.99 $30.99 CAD
Palo Alto
Palo Alto $22.99 $29.99 CAD
Pockets
Pockets $35.00 $44.00 CAD
9781645037163
9781645037163 $27.00 $34.00 CAD
The Quarantine Atlas
The Quarantine Atlas $32.00 $40.00 CAD

William Alexander

About the Author

William Alexander won the National Book Award for his debut novel, Goblin Secrets, as well as the Earphones Award for his narration of the audiobook. Other honors include the Eleanor Cameron Award, two Junior Library Guild Selections, a Mythopoetic Award finalist, an International Latino Book Award finalist, and a Cybils Award finalist. Like the protagonist of his books Nomad and Ambassador, William is the son of a Latino immigrant to the US. He teaches in the Vermont College of Fine Arts MFA program in Writing for Children and Young Adults and lives in Vermont. Visit him online at WillAlex.net.
 
Kat Fajardo (they/she) received a Pura Belpré Honor for Illustration for their first graphic novel, Miss Quinces (published in Spanish as Srta. Quinces). Born and raised in New York City, Kat now lives in Austin, Texas, with their pups, Mac and Roni. They invite you to visit them at katfajardo.com.

Learn more about this author