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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Contributors
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $16.95 $22.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 9, 2011. This date is subject to change due to shipping delays beyond our control.
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
- On Sale
- Mar 9, 2011
- Page Count
- 192 pages
- Publisher
- Storey
- ISBN-13
- 9781603427555
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