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Gastronogeek

42 Recipes from Your Favorite Imaginary Worlds

Contributors

By Thibaud Villanova

By Maxime Leonard

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

Format:

  1. ebook $12.99 $16.99 CAD
  2. Hardcover $25.00 $31.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 12, 2020. This date is subject to change due to shipping delays beyond our control.

From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms — perfect for anyone looking to bring more magic and imagination into the kitchen.

Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:

  • A delicate “Impossible Soufflé” from Doctor Who
  • “Sanji’s Special Pork Steaks” from One Piece
  • The aptly named “Transylvanian Beef” from Dracula with roast beef, onions, and saffron potatoes
  • A hearty “Vegetables of Yesteryear Pie” from The Lord of the Rings
  • Specialty sweets and desserts: “Martha Kent’s Apricot and Almond Tart,” “McFly Cheesecake,” or the “Eye of Sauron Sabayon”, and more!

From comfort food to culinary classics, pop culture chef Thibaud Villanova’s imaginative recipes are sure to amaze and delight everyone gathered around the table.

On Sale
May 12, 2020
Page Count
144 pages
Publisher
Running Press
ISBN-13
9780762468881

Thibaud Villanova

About the Author

Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe. Thibaud now continues his journey into the world of pop culture by writing a book inspired by the Star Wars saga.

Learn more about this author