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The Hell’s Kitchen Cookbook
Recipes from the Kitchen
Contributors
Formats and Prices
Price
$33.00Price
$41.00 CADFormat
Format:
- Hardcover $33.00 $41.00 CAD
- ebook $12.99 $16.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 27, 2015. This date is subject to change due to shipping delays beyond our control.
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The official companion cookbook from the enormously popular Fox cooking competition show.
Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill’s-based challenge, and must follow it up by completing dinner service at the exclusive Hell’s Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant’s delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they’ve been craving!
Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill’s-based challenge, and must follow it up by completing dinner service at the exclusive Hell’s Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant’s delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they’ve been craving!
Genre:
- On Sale
- Oct 27, 2015
- Page Count
- 272 pages
- Publisher
- Grand Central Life & Style
- ISBN-13
- 9781455535699
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