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Dishing Up® Minnesota
150 Recipes from the Land of 10,000 Lakes
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Formats and Prices
Price
$19.95Price
$25.95 CADFormat
Format:
- Trade Paperback $19.95 $25.95 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 28, 2016. This date is subject to change due to shipping delays beyond our control.
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"This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state’s growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy."
— Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance
"Teresa Marrone shines a light on the best from Minnesota’s deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare."
— Beth Dooley, author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
- On Sale
- Jun 28, 2016
- Page Count
- 288 pages
- Publisher
- Storey
- ISBN-13
- 9781612125848
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