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The Home Water Supply

How to Find, Filter, Store, and Conserve It

Contributors

By Stu Campbell

Formats and Prices

Price

$19.95

Price

$24.95 CAD

Format

Trade Paperback

Format:

Trade Paperback $19.95 $24.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 10, 1983. This date is subject to change due to shipping delays beyond our control.

If you manage your own water supply, you’ve likely had, are having, or will have water problems. Whether it’s an issue of access, contamination, or taste, Stu Campbell has a clever solution, often enlivened by a charming anecdote. Campbell offers techniques for locating water on your property, as well as how to purify, store, and distribute it throughout your home. With an approachable style, expert advice, and money-saving strategies, The Home Water Supply has all of your water issues covered.

On Sale
Jan 10, 1983
Page Count
240 pages
Publisher
Storey
ISBN-13
9780882663241

Stu Campbell

About the Author

The late Stu Campbell lived and gardened in Stowe, Vermont. He was the author of Let It Rot!, a guide to home composting with over 340,000 copies in print; Mulch It!; and The Home Water Supply.

Jennifer Kujawski grew up helping in the family garden. She has many memories of the experience, both fond (eating peas straight from the pods) and not-so-fond (squashing potato beetles between rocks). Jennifer earned degrees in botany and horticulture and worked as the assistant manager of USDA’s National Plant Materials Center in Beltsville, Maryland. She has written articles for numerous publications, including American Nurseryman and Native Plants Journal and was one of the authors of the Community Forest Buffer Guide (Chesapeake Bay Foundation, 2001).  Jennifer currently works as a freelance writer and editor for such organizations as University of Massachusetts Extension, USDA’s Forest Service, and Massachusetts Nursery and Landscape Association. She is passing along the family gardening tradition to her young son in the 2,000 square foot vegetable garden she tends with her father.

Learn more about this author