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Eat It Up!

150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Eat It Up! Open the full-size image

Contributors

By Sherri Brooks Vinton

Formats and Prices

Price

$18.99

Price

$24.50 CAD

Format

Format:

  1. Trade Paperback $18.99 $24.50 CAD
  2. ebook $12.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 24, 2016. This date is subject to change due to shipping delays beyond our control.

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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

Genre:

On Sale
May 24, 2016
Page Count
256 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780738218182

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Sherri Brooks Vinton

Sherri Brooks Vinton

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

Learn more about this author