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Midwest Made
Big, Bold Baking from the Heartland
Contributors
By Shauna Sever
Formats and Prices
Price
$30.00Price
$38.00 CADFormat
Format:
- Hardcover $30.00 $38.00 CAD
- ebook $15.99 $20.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 22, 2019. This date is subject to change due to shipping delays beyond our control.
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When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home.
- On Sale
- Oct 22, 2019
- Page Count
- 328 pages
- Publisher
- Running Press
- ISBN-13
- 9780762464500
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