By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Midwest Made
Big, Bold Baking from the Heartland
Contributors
By Shauna Sever
Formats and Prices
Price
$30.00Price
$38.00 CADFormat
Format:
- Hardcover $30.00 $38.00 CAD
- ebook $15.99 $20.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 22, 2019. This date is subject to change due to shipping delays beyond our control.
Also available from:
A Love Letter to America’s Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
. . . and more, which will make any kitchen feel like a Midwestern home.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home.
- On Sale
- Oct 22, 2019
- Page Count
- 328 pages
- Publisher
- Running Press
- ISBN-13
- 9780762464500
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
