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The Lavender Cookbook

The Lavender Cookbook Open the full-size image

Contributors

By Sharon Shipley

Formats and Prices

Price

$20.00

Price

$26.00 CAD

Format

Trade Paperback

Format:

Trade Paperback $20.00 $26.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 28, 2004. This date is subject to change due to shipping delays beyond our control.

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Genre:

On Sale
Apr 28, 2004
Page Count
192 pages
Publisher
Running Press
ISBN-13
9780762418305

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Sharon Shipley

About the Author

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d’Hubert.

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