By Jean Tang

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What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a “who’s who” of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map — in sandwiches — of New York’s diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

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On Sale: Apr 5, 2011
Page Count: 272 pages
Publisher: Running Press
ISBN-13: 9780762442256

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Sara Reistad-Long

About the Author

Sara Reistad-Long is a writer and reporter based in New York City. Her articles have appeared in the New York Times, the Wall Street Journal, the Oprah Magazine, Esquire, Real Simple, Harper’s Bazaar, the Daily Beast, and Glamour, among others. She is the co-founder of sveltegourmand.com. She lives in Manhattan.

Jean Tang is a travel and food journalist, and the founder of Market Smiths, a content stragegy firm. She has written articles for the New York Times, New York Magazine, National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, and the New York Daily News. She lives in Brooklyn.

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