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Survival Gardening
Grow Your Own Emergency Food Supply, from Seed to Root Cellar
Contributors
By Sam Coffman
Formats and Prices
Price
$17.99Price
$22.99 CADFormat
Format:
- ebook $17.99 $22.99 CAD
- Trade Paperback $24.99 $31.99 CAD
Also available from:
Whether we like it or not, the next pandemic—with the same types of supply chain disruptions that came with the last one—is likely to be just around the corner. In addition to stocking up on toilet paper and making sourdough bread, we can all become more resilient in the face of global crises by learning to grow our own food. Author Sam Coffman shows you how to select and grow the most valuable crops—those that offer the most nutrients and the biggest harvest with the least amount of effort, and are the easiest to save seed from—in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.
Genre:
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“Sam Coffman lays out a complete plan for survival gardening, for when the hammer finally drops.”Roland Welker, 100 Day King, ALONE Season 7 Winner-History Channel
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“An outstanding addition to everyone’s prepper library. This book may well turn out to be the most valuable thing you own.”Kathy Harrison, author of Prepping 101 and Just In Case
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“As ever, Coffman delivers the goods and the science. His massively important gardening tricks truly yield, and his tips on capturing water, utilizing waste, and raising animals and insects are solid gold.”Mykel Hawke, Special Forces veteran and survival expert
- On Sale
- Jan 14, 2025
- Page Count
- 272 pages
- Publisher
- Storey
- ISBN-13
- 9781635866476
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