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New York Bartender’s Guide

1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

New York Bartender’s Guide Open the full-size image

Contributors

By Sally Ann Berk

Formats and Prices

Price

$14.95

Price

$17.95 CAD

Format

Format:

  1. Hardcover $14.95 $17.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 10, 2006. This date is subject to change due to shipping delays beyond our control.

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Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Genre:

On Sale
Apr 10, 2006
Page Count
288 pages
Publisher
Black Dog & Leventhal
ISBN-13
9781579124700

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Sally Ann Berk

About the Author

Sally Ann Berk is the author of The New York Bartender’s Guide, Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Learn more about this author