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Martini Book

201 Ways to Mix the Perfect American Cocktail

Martini Book Open the full-size image

Contributors

By Sally Ann Berk

Photographs by Zeva Oelbaum

Formats and Prices

Price

$14.95

Price

$16.95 CAD

Format

Format:

  1. Hardcover $14.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 1, 2007. This date is subject to change due to shipping delays beyond our control.

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The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR />
It’s classic, sublime, and America’s favorite indulgence? the martini. As the symbol for sophistication and “cool,” it stands alone. The traditional “dry martini,” made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original.

Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.

Genre:

On Sale
May 1, 2007
Page Count
192 pages
Publisher
Black Dog & Leventhal
ISBN-13
9781579127169

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Sally Ann Berk

About the Author

Sally Ann Berk is the author of The New York Bartender’s Guide, Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Learn more about this author

Zeva Oelbaum

About the Photographer

Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in The New York Times Magazine, House Beautiful, and many other magazines and books.

Learn more about this photographer