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Tahini and Turmeric
101 Middle Eastern Classics -- Made Irresistibly Vegan
Contributors
By Ruth Fox
By Vicky Cohen
Formats and Prices
Price
$15.99Price
$19.99 CADFormat
Format:
- ebook $15.99 $19.99 CAD
- Hardcover $27.00 $34.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 29, 2018. This date is subject to change due to shipping delays beyond our control.
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With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why this duo’s successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.
Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there’s a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrees such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday.
With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you’ll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you’ll find yourself experimenting with pistachios and pomegranate syrup–and, of course, tahini and turmeric.
- On Sale
- May 29, 2018
- Page Count
- 304 pages
- Publisher
- Da Capo Lifelong Books
- ISBN-13
- 9780738220116
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