Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Vegan Cooking for Carnivores

Over 125 Recipes So Tasty You Won't Miss the Meat

Vegan Cooking for Carnivores Open the full-size image

Contributors

By Roberto Martin

Foreword by Portia de Rossi

Afterword by Ellen DeGeneres

Photographs by Quentin Bacon

Formats and Prices

Price

$29.99

Price

$32.99 CAD

Format

Format:

  1. Hardcover $29.99 $32.99 CAD
  2. ebook (Digital original) $11.99 $14.99 CAD
  3. Trade Paperback $18.00 $23.50 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 24, 2012. This date is subject to change due to shipping delays beyond our control.

Also available from:

Ellen DeGeneres’ personal chef, Roberto Martin, shares over 125 delicious vegan recipes he’s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.

Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Genre:

  • "A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." --Neal D. Barnard, MDNew York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine

On Sale
Apr 24, 2012
Page Count
240 pages
Publisher
Grand Central Life & Style
ISBN-13
9781609412425

You May Also Like

Eleven Madison Park: The Plant-Based Chapter
Eleven Madison Park: The Plant-Based Chapter $275.00 $345.00 CAD
I Love You
I Love You $35.00 $45.00 CAD
PlantYou: Scrappy Cooking
PlantYou: Scrappy Cooking $32.00 $41.00 CAD
PlantYou
PlantYou $30.00 $38.00 CAD
72 Reasons to Be Vegan
72 Reasons to Be Vegan $14.95 $19.95 CAD

Roberto Martin

About the Author

Roberto Martin grew up in a Mexican-American family of fifteen. While in college he worked in a restaurant, fell in love with cooking, and attended the Culinary Institute of America. As a personal chef (working with celebrities including Ellen DeGeneres and Portia de Rossi), he focuses on nutrition and health. Martin lives with his family in Southern California.

Learn more about this author

Quentin Bacon

About the Photographer

Learn more about this photographer