By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Last Dinner On the Titanic Menus and Recipes From the Great Liner
Contributors
By Rick Archbold
By Dana McCauley
Formats and Prices
Price
$25.95Price
$33.99 CADFormat
Format:
Hardcover $25.95 $33.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 1, 1997. This date is subject to change due to shipping delays beyond our control.
Also available from:
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
- On Sale
- Apr 1, 1997
- Page Count
- 144 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9780786863037
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
