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Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

Contributors

By Richard W. Bender

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Trade Paperback $19.95 $24.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 21, 2018. This date is subject to change due to shipping delays beyond our control.

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

On Sale
Feb 21, 2018
Page Count
256 pages
Publisher
Storey
ISBN-13
9781612127903

Richard W. Bender

Richard W. Bender

About the Author

Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.
 

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