By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Making Wild Wines & Meads
125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Contributors
By Rich Gulling
By Pattie Vargas
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $16.95 $22.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 1, 1999. This date is subject to change due to shipping delays beyond our control.
Also available from:
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
- On Sale
- Jun 1, 1999
- Page Count
- 176 pages
- Publisher
- Storey
- ISBN-13
- 9781603424585
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use