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Make It Plant-Based! Filipino
60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Contributors
Series edited by Mehreen Karim
Formats and Prices
Price
$25.00Price
$33.00 CADFormat
Format:
- Hardcover $25.00 $33.00 CAD
- ebook $13.99 $17.99 CAD
Also available from:
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Spicy Curried Taro Leaves, Sizzling Mushroom and Tofu Sisig, Chickpea Lumpia, and No-Churn Ube Ice Cream. The book includes salads, stew, soups, snacks, mains, and desserts to suit every taste and occasion from Tangy Pickled Papaya to Sweet Banana Spring Rolls.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
- On Sale
- May 13, 2025
- Page Count
- 200 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523525621
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