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The Microbiome Diet

The Scientifically Proven Way to Restore Your Gut Health and Achieve Permanent Weight Loss

Contributors

By Raphael Kellman, MD

Formats and Prices

Price

$16.99

Format

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 1, 2014. This date is subject to change due to shipping delays beyond our control.

The groundbreaking program that connects the microbiome and gut health to healthy weight loss, complete with a 3-phase plan and recipes

Cutting-edge science has shown that the microbiome is the key to overall mental and physical health–and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your gut and reset your metabolism, along with meal plans and 50 delicious chef-created recipes, The Microbiome Diet is the key to safe, sustainable weight loss and a lifetime of good health.

“Dr. Kellman masterfully presents a life enhancing, actionable plan based on this emerging science in a way that is user-friendly, for all of us.”
–Dr. David Perlmutter, New York Times bestselling author of Grain Brain

  • "Reset your metabolism and free yourself from food cravings and an uncontrollable appetite with Dr. Kellman's revolutionary diet, which shows us how to balance the gut's healthy bacteria. Lose weight and keep it off with this nonrestrictive plan."
    Natural Solutions

On Sale
Jul 1, 2014
Page Count
352 pages
ISBN-13
9780738218205

Raphael Kellman, MD

About the Author

Raphael Kellman, MD, graduate of Albert Einstein College of Medicine, is the author of The Microbiome Breakthrough, The Microbiome Diet, and other books on health and healing. Dr. Kellman manages a thriving medical practice and lectures all over the world. He lives with his wife and two young daughters in New York City.

Learn more about this author