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Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Contributors

By Randy Mosher

Foreword by Ray Daniels

Foreword by Sam Calagione

Formats and Prices

Price

$19.95

Price

$24.95 CAD

Format

Format:

  1. Trade Paperback $19.95 $24.95 CAD
  2. ebook $11.99 $15.99 CAD
  3. Hardcover $29.95 $37.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 4, 2017. This date is subject to change due to shipping delays beyond our control.

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

  • “An excellent way to get a professional grounding in beer.” — Cicerone Certification Program

    Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune

    “Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal

    Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal

    Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman

    This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer

On Sale
Apr 4, 2017
Page Count
376 pages
Publisher
Storey
ISBN-13
9781612127774

Randy Mosher

Randy Mosher

About the Author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting BeerBeer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Learn more about this author