By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
Contributors
By Randy Mosher
Foreword by Ray Daniels
Foreword by Sam Calagione
Formats and Prices
Price
$19.95Price
$24.95 CADFormat
Format:
- Trade Paperback $19.95 $24.95 CAD
- ebook $11.99 $15.99 CAD
- Hardcover $29.95 $37.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 4, 2017. This date is subject to change due to shipping delays beyond our control.
Also available from:
-
“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program
“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune
“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal
“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal
“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman
“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer
- On Sale
- Apr 4, 2017
- Page Count
- 376 pages
- Publisher
- Storey
- ISBN-13
- 9781612127774
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use