Cooking with Coconut

“Only one word does justice to this book: stunning! Ramin’s recipes reflect her insightful approach to combining flavors and seasonings. All delicious, all delightful!”
— Monica Bhide, author of Modern Spice“The definitive book on coconut cookery! This incomparable collection — with international favorites like chicken satay and vegetable korma to coconut macaroons — shows off the breadth and depth of Ganeshram’s knowledge. An extraordinary reference that’s sure to become a classic.”
— Grace Young, James Beard Award-winning author of Stir-Frying to the Sky’s Edge “A beautiful lesson on why the coconut is called the Tree of Life by all cultures lucky enough to have it in their midst. The possibilities that Ramin dishes out in this treasured collection of recipes show coconut’s unlimited potential.”
— Amy Besa, co-author of Memories of Philippine Kitchens