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The Pesto Cookbook

116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

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Contributors

By Olwen Woodier

Formats and Prices

Price

$17.99

Price

$22.99 CAD

Format

Format:

  1. Trade Paperback $17.99 $22.99 CAD
  2. ebook $15.95 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 17, 2018. This date is subject to change due to shipping delays beyond our control.

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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Genre:

  • “Full of fun and relaxed — yet inspired — recipes, this book is a must have for pros and home cooks alike!” — Rich Rosendale, certified master chef, co-host of CBS’s Recipe Rehab, and co-owner of Roots 657 in Leesburg, VA

On Sale
Apr 17, 2018
Page Count
224 pages
Publisher
Storey
ISBN-13
9781612127651

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Olwen Woodier

Olwen Woodier

About the Author

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
 

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