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Irish Pantry

Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

Irish Pantry Open the full-size image

Contributors

By Noel McMeel

With Lynn Marie Hulsman

Formats and Prices

Price

$14.99

Price

$18.99 CAD

Format

ebook

Format:

ebook $14.99 $18.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 19, 2013. This date is subject to change due to shipping delays beyond our control.

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For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special.

Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original “eating local” and “whole foods” movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There’s also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you’re Irish or just a food enthusiast, the Irish pantry may well become a way of life.

Genre:

On Sale
Nov 19, 2013
Page Count
320 pages
Publisher
Running Press
ISBN-13
9780762450718

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Noel McMeel

About the Author

Noel McMeel grew up cooking with his family in Ireland, and developed a passion for food early on. He worked under Alice Waters at Chez Panisse after his graduated from culinary school and is now the executive head chef at the renowned Lough Erne Resort in Northern Ireland.

Learn more about this author