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Perfectly Creamy Frozen Yogurt

56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Contributors

By Nicole Weston

Formats and Prices

Price

$16.95

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $16.95 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 29, 2018. This date is subject to change due to shipping delays beyond our control.

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

  • “Packed full of fantastic flavored frozen desserts. I can’t wait to get churning in the kitchen!” — Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com

    “Such fun flavors, easy-to-follow recipes, and ‘whim-sicle’ ideas! I can't wait to try every recipe!” — Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network’s Sweet Dreams
     

On Sale
May 29, 2018
Page Count
176 pages
Publisher
Storey
ISBN-13
9781612128801

Nicole Weston

Nicole Weston

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen YogurtHow to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Learn more about this author