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Lunchbox Salads

More than 100 Fast, Fresh, Filling Salads for Every Weekday

Contributors

By Naomi Twigden

By Anna Pinder

Formats and Prices

Price

$18.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback $18.99 $24.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 1, 2018. This date is subject to change due to shipping delays beyond our control.

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer

Eating lunch “al desko” doesn’t have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes to make; those that contain meat can be made vegetarian and always keep the focus on healthy veggie-strong eating. Each recipe yields 2 substantial portions to support energy throughout the afternoon, and everything will keep for up to 2 days in the fridge (with specific packing instructions to avoid soggy leaves at lunchtime). Each chapter focuses on a different hero vegetable (like squash, carrot, red pepper, beet, cabbage, and zucchini); the recipes are easy to customize for different dietary preferences and are suitable for vegetarians and meat-lovers alike.

  • "This book will help you save money and teach you what ingredients to have handy to create gorgeous, tasty salads that take no time to prepare."
    Organic Spa Magazine
  • "Inspires creativity to break out of a ho-hum salad routine and will tantalize your taste buds with more adventurous fare."
    San Francisco Book Review
  • "Salads may be healthy, but they can get boring. Lunchbox Salads offers a solution."
    Discover Life

On Sale
May 1, 2018
Page Count
160 pages
ISBN-13
9780738234878

Author Photo

Naomi Twigden

About the Author

Naomi Twigden and Anna Pinder are chefs, writers, and recipe developers who ran Lunch BXD, a healthy food-delivery service in London. Naomi is currently working as a marketing specialist for a new wellness and food startup in Melbourne, Australia. Anna is a recipe developer for the vegan meal kit service allplants and lives in London, England. Find them on Instagram at @bxdideas.

Learn more about this author

Author Photo

Anna Pinder

About the Author

Naomi Twigden and Anna Pinder are chefs, writers, and recipe developers who ran Lunch BXD, a healthy food-delivery service in London. Naomi is currently working as a marketing specialist for a new wellness and food startup in Melbourne, Australia. Anna is a recipe developer for the vegan meal kit service allplants and lives in London, England. Find them on Instagram at @bxdideas.

Learn more about this author