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Farmhouse Rules
Simple, Seasonal Meals for the Whole Family
Contributors
By Nancy Fuller
By Jamie Prescott
Formats and Prices
Price
$32.00Price
$42.00 CADFormat
Format:
- Hardcover $32.00 $42.00 CAD
- ebook $15.99 $20.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 13, 2015. This date is subject to change due to shipping delays beyond our control.
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America’s yearnings for authentic comfort food.
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America’s yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny’s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef–from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America’s yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny’s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef–from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
- On Sale
- Oct 13, 2015
- Page Count
- 304 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9781455531059
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