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Monday-to-Friday Chicken
Contributors
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
ebook (Digital original) $11.99 $15.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 10, 1998. This date is subject to change due to shipping delays beyond our control.
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Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America’s favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l’Indienne, Orange Braised Chicken with Almond Sauce.
- On Sale
- Jan 10, 1998
- Page Count
- 299 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780761179023
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