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The Book of Schmaltz
Love Song to a Forgotten Fat
Contributors
Photographs by Donna Turner Ruhlman
Formats and Prices
Price
$13.99Price
$17.99 CADFormat
Format:
- ebook (Digital original) $13.99 $17.99 CAD
- Hardcover $25.00 $28.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 13, 2013. This date is subject to change due to shipping delays beyond our control.
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For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient.
The Book of Schmaltz acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can’t produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter.
What’s more, schmaltz provides a unique link to the past that ought to be preserved. “Schmaltz is like a thread that runs through a great tapestry,” says Ruhlman’s neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. “It’s a secret handshake among Jews who love to cook and eat.”
- On Sale
- Aug 13, 2013
- Page Count
- 192 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316254090
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