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Tastes: Lunch Salads with Matt Wilkinson

A Recipe Sampler from Mr. Wilkinson's Well-Dressed Salads

Tastes: Lunch Salads with Matt Wilkinson Open the full-size image

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By Matt Wilkinson

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$0.99

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$0.99 CAD

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  1. ebook (Digital original) $0.99 $0.99 CAD
  2. ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 4, 2016. This date is subject to change due to shipping delays beyond our control.

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Yum! A snack-pack of recipes from Mr. Wilkinson’s Well-Dressed Salads now available from TASTES.

Our editors have curated some of the best lunch salad recipes from chef Matt Wilkinson’s inspired combinations of flavors and textures for you to test out and enjoy.

Featuring 13 recipes from the original book, this sampler is sure to help you pack a delicious lunch for school, work, or a picnic in the park!

So go ahead, Get a TASTE!

Genre:

On Sale
Oct 4, 2016
Page Count
15 pages
Publisher
Black Dog & Leventhal
ISBN-13
9780316465748

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Matt Wilkinson

About the Author

Matt Wilkinson is passionate about food in season, farmers’ markets, and local producers. As the former head chef at the award-winning Circa the Prince, Wilkinson helped usher in an era of organics and gardento- kitchen rustic fine dining. He now co-owns and runs Pope Joan and the neighboring market Hams and Bacon in Melbourne, both of which have cult followings for their fresh, seasonal food. He is also the coowner and chef of a franchise of 11 Spudbar slow-food, fast-food shops in Australia, which feature healthy and delicious topped baked potatoes and salads. His first cookbook, Mr. Wilkinson’s Vegetables, won the IACP cookbook award for design and has sold more than 100,000 copies worldwide in nine languages. He lives in Melbourne, Australia. For current news, visit mrwilkinsons.com.au.

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