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Matt Kramer’s New California Wine

Contributors

By Matt Kramer

Formats and Prices

Price

$24.95

Price

$34.95 CAD

Format

Hardcover

Format:

Hardcover $24.95 $34.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 15, 2004. This date is subject to change due to shipping delays beyond our control.

California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer’s book provides the first comprehensive look at how new approaches to wine making have contributed to California’s current high status in the world order of wine.

On Sale
Sep 15, 2004
Page Count
400 pages
Publisher
Running Press
ISBN-13
9780762419647

Matt Kramer

About the Author

Matt Kramer has been a full-time food and wine writer since 1976. His columns appear in every issue of Wine Spectator and Diversion magazines. He is also the longtime wine critic for The Oregonian and previously a wine columnist for The Los Angeles Times. Kramer is the author of the Making Sense series, which includes Matt Kramer’s New California Wine, Making Sense of Burgundy and The classic Making Sense of Wine.

Learn more about this author