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Cooking with Tofu
Storey Country Wisdom Bulletin A-74
Contributors
By Mary Anna Dusablon
Formats and Prices
Price
$3.99Price
$4.99 CADFormat
Format:
ebook (Digital original) $3.99 $4.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 1, 1981. This date is subject to change due to shipping delays beyond our control.
Also available from:
Learn to make your own tofu and then enjoy your creation – or the store-bought variety – in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.
Series:
- On Sale
- Jan 1, 1981
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9781603424219
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