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The Del Posto Cookbook

The Del Posto Cookbook Open the full-size image

Contributors

By Mark Ladner

Foreword by Mario Batali

Formats and Prices

Price

$50.00

Price

$60.00 CAD

Format

Format:

  1. Hardcover $50.00 $60.00 CAD
  2. ebook $24.99 $32.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 1, 2016. This date is subject to change due to shipping delays beyond our control.

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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali’s and Lidia Bastianich’s award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino

But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto’s origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: “The food bewilders and thrills.”

Genre:

On Sale
Nov 1, 2016
Page Count
272 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455561544

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Mark Ladner

About the Author

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from the Wine Spectator, and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.

Learn more about this author