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Naturally Sweet Food in Jars
100 Preserves Made with Coconut, Maple, Honey, and More
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$13.99Price
$17.99 CADFormat
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ebook $13.99 $17.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 22, 2016. This date is subject to change due to shipping delays beyond our control.
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After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan’s third preserving book use only unrefined sweeteners:
- maple sugar and syrup
- coconut sugar
- dates
- agave
- honey
- dried fruits and juices
. . . and less of them! The book is organized by sweeteners, and includes recipes like:
- Sriracha-style Hot Sauce (using honey)
- Date Pancake Syrup (with maple)
- Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
- Fennel and Parsley Relish (sweetened with fruit juice)
- On Sale
- Mar 22, 2016
- Page Count
- 216 pages
- Publisher
- Running Press
- ISBN-13
- 9780762458264
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