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Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

Naturally Sweet Food in Jars Open the full-size image

Contributors

By Marisa McClellan

Formats and Prices

Price

$24.00

Price

$29.99 CAD

Format

Format:

  1. Hardcover $24.00 $29.99 CAD
  2. ebook $13.99 $17.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 22, 2016. This date is subject to change due to shipping delays beyond our control.

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Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan’s third preserving book use only unrefined sweeteners:
  • maple sugar and syrup
  • coconut sugar
  • dates
  • agave
  • honey
  • dried fruits and juices

. . . and less of them! The book is organized by sweeteners, and includes recipes like:
  • Sriracha-style Hot Sauce (using honey)
  • Date Pancake Syrup (with maple)
  • Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
  • Fennel and Parsley Relish (sweetened with fruit juice)

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It’s the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

Genre:

On Sale
Mar 22, 2016
Page Count
216 pages
Publisher
Running Press
ISBN-13
9780762457786

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Marisa McClellan

About the Author

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.

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