By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Gumbo Love
Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Contributors
By Lucy Buffett
Foreword by Thomas McGuane
Formats and Prices
Price
$32.00Price
$40.00 CADFormat
Format:
- Hardcover $32.00 $40.00 CAD
- ebook $15.99 $20.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 9, 2017. This date is subject to change due to shipping delays beyond our control.
Also available from:
“A delicious love letter to the Gulf Coast’s vibrant food culture.”
Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It’s only fitting that she signs her name “with Gumbo Love” and that she makes a living feeding people the most delicious, soul-satisfying food.
Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right.
Lucy combines over one hundred new recipes with old favorites. She lives by her mother’s philosophy: “Life is short-eat dessert first,” so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies.
Since you can’t live on dessert alone, you’ll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy’s Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy’s Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
- On Sale
- May 9, 2017
- Page Count
- 336 pages
- Publisher
- Grand Central Life & Style
- ISBN-13
- 9781455566440
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
