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The Fearless Baker

Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

The Fearless Baker Open the full-size image

Contributors

By Lisa Weiss

By Emily Luchetti

Formats and Prices

Price

$13.99

Price

$17.99 CAD

Format

ebook

Format:

ebook $13.99 $17.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 4, 2011. This date is subject to change due to shipping delays beyond our control.

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What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest.

The Fearless Baker is a beginner’s baking guide written to empower home cooks with spot-on advice and a cache of go-to recipes. Renowned pastry chef Emily Luchetti guides novice bakers through her amazing recipes to troubleshoot their most common pitfalls. Charming color illustrations and photographs of real-life beginning bakers in action complete the instruction, turning even the most tentative baker into a fearless one.

Genre:

On Sale
May 4, 2011
Page Count
288 pages
Publisher
Little, Brown and Company
ISBN-13
9780316125741

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Lisa Weiss

About the Author

Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.

Lisa Weiss is a food writer and stylist whose work has appeared in such publications as Cook’s Illustrated and Cooking Light. She has co-authored six cookbooks, including The Farallon Cookbook, the James Beard Award-nominated The Seventh Daughter: My Culinary Journey from Beijing to San Francisco with Cecilia Chiang, and the bestselling Complete Meat Cookbook with Bruce Aidells.

Learn more about this author

Emily Luchetti

About the Author

Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.

Lisa Weiss is a food writer and stylist whose work has appeared in such publications as Cook’s Illustrated and Cooking Light. She has co-authored six cookbooks, including The Farallon Cookbook, the James Beard Award-nominated The Seventh Daughter: My Culinary Journey from Beijing to San Francisco with Cecilia Chiang, and the bestselling Complete Meat Cookbook with Bruce Aidells.

Learn more about this author

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