Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The Baking Answer Book

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

The Baking Answer Book Open the full-size image

Contributors

By Lauren Chattman

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 28, 2009. This date is subject to change due to shipping delays beyond our control.

Also available from:

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.

Genre:

On Sale
Oct 28, 2009
Page Count
378 pages
Publisher
Storey
ISBN-13
9781603426633

You May Also Like

More Than Cake
More Than Cake $40.00 $50.00 CAD
Cheryl Day's Treasury of Southern Baking
Cheryl Day's Treasury of Southern Baking $40.00 $50.00 CAD
Gluten-Free Flavor Flours
Gluten-Free Flavor Flours $26.95 $33.95 CAD
The Harvest Baker
The Harvest Baker $19.95 $24.95 CAD
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book $14.99 $19.99 CAD

Lauren Chattman

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Learn more about this author