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Cookie Swap!

Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

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Contributors

By Lauren Chattman

Formats and Prices

Price

$25.00

Price

$32.00 CAD

Format

Format:

  1. Hardcover (Revised) $25.00 $32.00 CAD
  2. ebook (Revised) $12.99 $16.99 CAD
  3. ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 8, 2024. This date is subject to change due to shipping delays beyond our control.

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Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it’s an ideal gift for every home baker and cookie obsessive.

Genre:

  • “A high-energy marriage of fun and technique. . . Lauren delivers on solid baking technique, innovative recipes, and high-voltage design. I’m not swapping my copy for anything!” —Christopher Kimball, Founder, America’s Test Kitchen
     

On Sale
Oct 8, 2024
Page Count
248 pages
Publisher
Workman Publishing Company
ISBN-13
9781523524037

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Lauren Chattman

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Learn more about this author