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Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

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Contributors

By Lauren Chattman

Formats and Prices

Price

$16.95

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $16.95 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 1, 2011. This date is subject to change due to shipping delays beyond our control.

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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Genre:

  • "This may be the only bread book you will ever use. Highly recommended."

On Sale
Apr 1, 2011
Page Count
296 pages
Publisher
Storey
ISBN-13
9781603427913

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Lauren Chattman

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Learn more about this author