By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Everyday Low-Carb Desserts

Over 120 Delicious Low-Carb Treats Perfect for Any Occasion

Contributors

By Kitty Broihier, MS, RD

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 29, 2004. This date is subject to change due to shipping delays beyond our control.

Imagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats. Broihier has created innovative low-carb versions of all the traditional favorites—including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate mousse—without sacrificing any of the great flavor, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts’ recipes cover the full spectrum of desserts, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and includes a special section with fabulous holiday creations that will impress even those not eating low-carb. With helpful baking and preparation tips and nutritional breakdowns for each recipe, Everyday Low-Carb Desserts is an essential addition to every low-carber’s cookbook collection.

On Sale
Nov 29, 2004
Page Count
224 pages
ISBN-13
9781569244203

Kitty Broihier, MS, RD

About the Author

Kitty Broihier, MS, RD, is a nutritionist and food consultant and the president of NutriComm, a food and nutrition communications consulting company. She is the author or coauthor of four books, including Everyday Low-Carb Desserts, The Big Book of Low-Carb, and The Everything Vitamins, Minerals, and Nutritional Supplements Book.

Learn more about this author