Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fiery Ferments Open the full-size image

Contributors

By Kirsten K. Shockey

By Christopher Shockey

Foreword by Darra Goldstein

Formats and Prices

Prices

  • Sale Price $2.99
  • Regular Price $12.99
  • Discount (77% off)

Prices

  • Sale Price $2.99 CAD
  • Regular Price $16.99 CAD
  • Discount (82% off)

Format

Format:

  1. ebook $2.99 $2.99 CAD
  2. Trade Paperback $25.99 $33.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 30, 2017. This date is subject to change due to shipping delays beyond our control.

Also available from:

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. 

Genre:

On Sale
May 30, 2017
Page Count
272 pages
Publisher
Storey
ISBN-13
9781612127293

You May Also Like

Fermented Vegetables, 10th Anniversary Edition
Fermented Vegetables, 10th Anniversary Edition $27.99 $36.99 CAD
Our Fermented Lives
Our Fermented Lives $30.00 $38.00 CAD
Freeze Fresh
Freeze Fresh $19.99 $24.99 CAD
Homebrewed Vinegar
Homebrewed Vinegar $22.99 $28.99 CAD
The Preserving Answer Book
The Preserving Answer Book $14.95 $19.99 CAD
Kirsten K. Shockey

Kirsten K. Shockey

About the Author

Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon. 

Learn more about this author

Christopher Shockey

Christopher Shockey

About the Author

Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
 

Learn more about this author