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What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

What to Drink with What You Eat Open the full-size image

Contributors

By Karen Page

By Andrew Dornenburg

Other Michael Sofronski

Formats and Prices

Price

$45.00

Price

$57.00 CAD

Format

Format:

  1. Hardcover $45.00 $57.00 CAD
  2. ebook (Digital original) $2.99 $2.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 2, 2006. This date is subject to change due to shipping delays beyond our control.

Also available from:

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, “What to Drink with What You Eat” provides the most comprehensive guide to matching food and drink ever compiled–complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Genre:

  • The world's greatest book on the subject.
    Robert Whitley in Copley News Service
  • At the moment the most useful wine-with-food guide in English.
    Edward Behr in The Art of Eating
  • Astounding...Brilliant.
    Ellen Rose on NPR's "Good Food"
  • The #1 Food Book of the Year.
    FabulousFoods.com
  • The #2 Best Cocktail Book of the Year. 
    Cocktails.About.com
  • Few books of its kind are more enjoyable.
    Los Angeles Times
  • The most exciting and comprehensive guide to wine pairing that I have ever seen.
    Eric Ripert, chef-owner, Le Bernardin
  • A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. 
    Sunday Paper
  • Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."
    Library Journal
  • Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.
    Publishers Weekly
  • This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus.
    Linda Kulman on NPR

On Sale
Oct 2, 2006
Page Count
368 pages
Publisher
Bulfinch
ISBN-13
9780821257180

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Karen Page

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes.

A former Washington Post wine columnist, she is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Learn more about this author

Andrew Dornenburg

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is http://www.becomingachef.com.

Learn more about this author