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Grass-Fed Cattle

How to Produce and Market Natural Beef

Contributors

By Julius Ruechel

Formats and Prices

Price

$29.95

Price

$37.95 CAD

Format

Format:

  1. Trade Paperback $29.95 $37.95 CAD
  2. ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 1, 2006. This date is subject to change due to shipping delays beyond our control.

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  

On Sale
Jul 1, 2006
Page Count
384 pages
Publisher
Storey
ISBN-13
9781580176057

Julius Ruechel

Julius Ruechel

About the Author

Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

Learn more about this author