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The Tipsy Vegan
75 Boozy Recipes to Turn Every Bite into Happy Hour
Contributors
By John Schlimm
Formats and Prices
Price
$11.99Price
$14.99 CADFormat
Format:
ebook $11.99 $14.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 22, 2011. This date is subject to change due to shipping delays beyond our control.
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The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.
Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.
- On Sale
- Nov 22, 2011
- Page Count
- 176 pages
- Publisher
- Da Capo Lifelong Books
- ISBN-13
- 9780738215389
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