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The Cheesy Vegan

More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food

The Cheesy Vegan Open the full-size image

Contributors

By John Schlimm

Formats and Prices

Price

$19.99

Price

$23.00 CAD

Format

Format:

  1. Trade Paperback $19.99 $23.00 CAD
  2. ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 1, 2013. This date is subject to change due to shipping delays beyond our control.

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Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac ‘n’ Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.

Genre:

On Sale
Oct 1, 2013
Page Count
256 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780738216799

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John Schlimm

About the Author

John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the Gourmand Awards), Harrah’s Entertainment Presents . . . The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master’s degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.

Learn more about this author