By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The University of California San Diego Nutrition Book

Contributors

By Joel Gurin

By Ira Mothner

By Paul Saltman, PhD

Formats and Prices

Price

$24.99

Price

$31.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $24.99 $31.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 8, 1993. This date is subject to change due to shipping delays beyond our control.

This is a book for everyone who has realized that there are no quick and easy ways to lasting health. It’s especially for those who are fed up with faddish diets that might take off weight temporarily but demand unreasonable sacrifices and more often than not leave the dieter depressed and far from thin.

It doesn’t have to be that way, according to the authors of this liberating and food-friendly guide that demystifies the science of nutrition. Not until you understand what’s in food and how your body uses those nutrients can you make the best personal decisions about your diet. In this book you’ll learn that the latest research proves that there are no “bad” foods and no single “right” way to eat. The good news is that you can eat your favorite foods without sacrificing sound nutrition.

In clear and very readable chapters you’ll learn everything you need to know about food content and the recommended daily allowances, including the facts about vitamins, microminerals, body fat, weight control, heart disease, and hypertension. All this information is tailored to your specific life stage, health concerns, and level of physical activity.

“The University of California San Diego Nutrition Book” doesn’t offer any “miracle” cures or secrets, but it does offer the unadulterated facts about the relationship between food and our bodies — and that in itself is no small miracle.

On Sale
Jun 8, 1993
Page Count
384 pages
ISBN-13
9780316769815